Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Season chicken with salt and pepper and make a pocket in each breast. Fill pockets with dip and seal each breast with two toothpicks. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner!

Spinach Artichoke Stuffed Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Stuffed Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:
  1. Take 2 cup fresh chopped Spinach
  2. Get 2 wedges of light creamy swiss cheese
  3. Take 1 tbsp light mayonaise
  4. Prepare 1 tbsp reduced fat Parmesan Cheese topping
  5. Get 1 tsp garlic powder
  6. Get 2 artichoke hearts packed in water, drained and chopped
  7. Prepare 2 each raw boneless skinless chicken breasts
  8. Take 1 salt & pepper
  9. Take 1/2 cup sliced onion
  10. Prepare 1 pinch of cayenne or Tony Chachere's
  11. Make ready 1 If you dont like swiss, cut mozzarella really small and use that

One-Pot Parmesan Chicken Ziti with Artichokes and Spinach. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Steps to make Spinach Artichoke Stuffed Chicken:
  1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
  2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
  3. Remove spinach from heat and blot to remove excess moisture
  4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
  5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
  6. Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark. Spinach Artichoke Chicken is stuffed with cheesy goodness.

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