Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, linguine with prawns, courgette & pumpkin flowers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Linguine with prawns, courgette & pumpkin flowers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Linguine with prawns, courgette & pumpkin flowers is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir in the prawns, cayenne and lemon zest and juice; season. Whip up this speedy prawn and courgette linguine for an easy midweek meal. Smoky grilled courgettes, tender prawns and golden pine nuts are stirred into linguine with a fragrant lemon and garlic dressing, ready in half an hour.
To begin with this recipe, we must prepare a few components. You can cook linguine with prawns, courgette & pumpkin flowers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with prawns, courgette & pumpkin flowers:
- Get 500 g linguine
- Prepare 150 g ready cooked cocktail prawns
- Take Half a courgette al Julienne
- Take 3-4 pumpkin flowers
- Prepare Olive oil
- Make ready to taste Salt
- Get Small chopped onion
- Take Fresh parsley
Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Juicy king prawns meet tangy courgette ribbons beneath a smattering of oregano in this light Italian number.
Instructions to make Linguine with prawns, courgette & pumpkin flowers:
- Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers
- Add prawns to sauce
- Add chopped flowers and a ladle of pasta cooking water
- Drain pasta, add to sauce
- Mix well and serve with a drizzle of olive oil on top and parsley :)
Simple and ready in a flash, it's a languid linguine dish you'll soon be adding to your repertoire. But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without compromising any kind of taste or flavor. I mean, hello, it's low-carb goodness! And we have garlicky, buttery zucchini noodles topped with the most perfect pan-seared lemon garlic shrimp. So no, we're not calling this diet food.
So that is going to wrap it up with this exceptional food linguine with prawns, courgette & pumpkin flowers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
