Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed artichokes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nice change from the usual method of cooking artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Sauteed Artichokes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Artichokes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Artichokes:
- Prepare 1 can Artichoke Hearts
- Take 1 stick butter
- Make ready 2 clove minced garlic
- Prepare 1 Garlic Salt
- Get 1 Parsley
- Take 1 dash Lemon
Halve each of the artichokes, then drop them into the lemon water. Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Heat oil in a sauteé pan over medium high heat.
Steps to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.
Add garlic and artichokes and season with salt and pepper. Transfer artichokes to a medium nonreactive saucepan. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Transfer to a colander to drain.
So that is going to wrap it up with this special food sauteed artichokes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
