Antipasto pasta with artichokes
Antipasto pasta with artichokes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, antipasto pasta with artichokes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Antipasto pasta with artichokes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Antipasto pasta with artichokes is something that I have loved my whole life.

This is a super simple, tasty pasta dish. All ingredients can be found at Trader Joes (I used a pasta not a TJs but you can use whatever you like). View top rated Antipasto pasta salad with artichoke recipes with ratings and reviews.

To begin with this recipe, we have to first prepare a few ingredients. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Antipasto pasta with artichokes:
  1. Take pasta
  2. Get 8 oz dry pasta
  3. Make ready 1 large pot of salted boiling water
  4. Prepare 7 oz jar of artichoke hearts with liquid
  5. Get 1/2 whole roasted red pepper, sliced. Used from jarred peppers
  6. Take 3 clove of garlic, chopped
  7. Take 1 tbsp capers
  8. Get 2 tbsp olive oil, divided
  9. Make ready 2 tsp salt
  10. Prepare 2 oz of romano cheese, grated or sliced with vegetable peeler
  11. Get 2 green onions sliced diagonally
  12. Take 1/2 tsp red pepper flakes
  13. Take 3 . 5. ounces dried salami, cubed

This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted. Chicken with Artichokes and Angel Hair Pasta. Pizzoccheri (Buckwheat Flour Pasta) with Artichokes L'Antro dell'Alchimista. Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad.

Steps to make Antipasto pasta with artichokes:
  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
  4. Add artichokes with liquid, cooking for 3 minutes longer.
  5. Add in capers, sliced peppers and cook 1 more minute.
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
  7. Serve and grate or slice romano cheese on top of each portion.
  8. Recipe by taylor68too

Artichoke hearts, salami and more make our antipasto pasta salad great! Toss pasta with artichokes, peppers, olives and salami in large bowl. Frozen artichoke hearts are your friends here. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal Shrimp and Artichoke Pasta. Chicken Scampi with Angel Hair Pasta.

So that’s going to wrap it up with this special food antipasto pasta with artichokes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!