AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, amies "tagliatelle al carciofi (artichokes)". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Take 250 grams tagliatelle
  2. Make ready 5 artichokes
  3. Take 300 grams passata di pomodoro (tomatoe sauce)
  4. Prepare 2 clove garlic
  5. Take 1/2 cup chopped flat-leaf parsley
  6. Prepare 3 tbsp extra virgin olive oil
  7. Take 25 grams butter
  8. Get 2 tbsp lemon juice
  9. Make ready 3 tbsp parmesan cheese
  10. Prepare 1 salt and fresh ground black pepper to taste
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

So that is going to wrap it up with this special food amies "tagliatelle al carciofi (artichokes)" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!