Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This was something that was both long in the planning and thrown together at the last minute. I'd been planning to make a spinach pie for days; I'd gotten the phyllo dough out of. I took the filling and stuffed it into big pasta shells because i didn't want to do the pie version and it was still amazing!
Spinach and Artichoke Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Artichoke Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Pie:
- Make ready 10 oz package frozen spinach, thawed
- Get 15 oz container of cottage cheese
- Get 8 oz garlic, herb spreadable cheese
- Take 4 large eggs, lightly beaten
- Take 1 cup chopped canned artichokes
- Make ready 1/2 cup fresh mushrooms
This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). Learn how to prepare this Spinach-Artichoke Pie recipe like a pro. If you have the time and energy to boil and clean fresh artichokes, by all means do so.
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
Otherwise, frozen or canned artichoke bottoms will work. We love spinach and artichoke dip so much that it inspired this modern spin on chicken pot pie. Spinach Artichoke Hand Pies- Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great appetizer and get your kids to eat their veggies! Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
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