Shrimp and Tofu Rice-Paper Fry
Shrimp and Tofu Rice-Paper Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and tofu rice-paper fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Rice-Paper Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp and Tofu Rice-Paper Fry is something which I have loved my whole life. They are nice and they look fantastic.

Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
  1. Prepare 100 g hard type tofu
  2. Prepare 15-20 small shrimp
  3. Make ready 30 g leek
  4. Make ready 1 tablespoon starch
  5. Prepare 1.5 teaspoon oyster sauce
  6. Take 1 egg white
  7. Make ready Rice paper

Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference. Remove from water; drain on kitchen towel. Rice Paper Rolls may look intimidating to make, but with a few tips and some practice, you can be a pro in no time! These shrimp rice paper rolls are actually easier to make than Fried Spring Rolls, and bonus are healthier too.

Instructions to make Shrimp and Tofu Rice-Paper Fry:
  1. Ingredients: cut shrimp
  2. Mix tofu, shrimp and seasoning.
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
  4. Fry in 1cm deep oil.
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner

I still love fried spring rolls for special occasions or parties, but Rice paper rolls are perfect for a light meal, especially when it's hot outside and you want. Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking.

So that’s going to wrap this up with this exceptional food shrimp and tofu rice-paper fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!