Doc's crab cakes
Doc's crab cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doc's crab cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. Here in the Pacific Northwest we have Dungeness crabs.

Doc's crab cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Doc's crab cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doc's crab cakes:
  1. Take 12-16 oz. jumbo or super lump crab meat
  2. Take 1 cup light mayonnaise
  3. Prepare 1/2 tsp lemon juice
  4. Prepare 1/2 tsp worcestershire
  5. Take 1 tsp yellow mustard
  6. Take 1 tbsp parsley
  7. Make ready 1 egg (remove yolk for lower cholesterol)
  8. Get 6-8 unsalted crackers (crushed) or one crumbled potato roll

See more ideas about Crab cakes, Crab recipes, Seafood recipes. · A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. Crab cakes should be all about the crab — no questions asked.

Instructions to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. We even have crab pretzels and crab cakes to take home and cook in the oven. Crab cakes are a delicious meal year-round.

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