Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this easy cooking video, I cook some beef short ribs, with potatoes and carrots, in the Crockpot slow cooker. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.

Beef Short Rib with Corn Whipped Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Take beef short ribs cut 2-inches x 2-inches
  2. Prepare celery
  3. Prepare carrot
  4. Make ready onion
  5. Make ready thyme
  6. Get sage
  7. Take bay leaf
  8. Take each ancho chili (seeds and stems removed)
  9. Make ready cumin, ground
  10. Make ready coriander, ground
  11. Take smoked paprika
  12. Prepare smoked onion
  13. Make ready tomato
  14. Take red wine
  15. Take jalapeno pepper
  16. Get Dr Pepper
  17. Prepare chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Prepare large Idaho Russet potatoes peeled
  20. Get butter, melted
  21. Take heavy cream
  22. Make ready corn
  23. Prepare shredded cheese (I like velveeta original)
  24. Prepare Salt & Peper

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat The Chew Braised Short Ribs with Pearl Onions and Potatoes - ABC.com. Fork tender, fall off the bone goodness is what you're in store for when you whip up these ribs. Drain and rinse under cold water until easy to.

Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

These super meaty smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. Remove them from the fridge and get ready to add some of my ultra delicious Texas style rub (Purchase formula here Purchase bottled rub) to compliment and help bring out that big beefy flavor. Serve short ribs with mashed potatoes. Recipe by Jeanne Thiel Kelley. , Photos by Antonis Achilleos.

So that’s going to wrap it up with this exceptional food beef short rib with corn whipped potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!