Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawns, pineapple and spring green veg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Prawns, Pineapple and Spring Green Veg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Prawns, Pineapple and Spring Green Veg is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Thai Green Curry and Prawns in a white porcelain bowl.
To begin with this particular recipe, we must prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Prepare 400 Grams Frozen Large Prawns
- Take 200 Grams Spring Greens
- Take 100 Grams Spring Onions
- Prepare 1 large Green Sweet Pepper
- Prepare 400 Grams Tin Pineapple in Juice
- Make ready 100 Grams Garlic Butter
- Take 2 Tablespoons Olive Oil
- Get 1 Large Onion
- Prepare Handful Fresh Chives
Thai grilled prawns shrimps without the shell. More stock photos from Beataaldridge's portfolio. Thai prawns with pineapple and green beans. Recipe of Spicy Prawns with Green Vegetables (quick n eazy) by Eshab's World.
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion Heat the same frying pan with oil over high heat. Stir fry the chilli, spring onions and garlic Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. Return the vegetables to the wok; add the soy sauce, vinegar, chilli sauce and noodles. Mix well and serve scattered with the coriander and salad onions, plus some chilli flakes, if liked. Thai Pineapple rice, Thai green curry, spring rolls, Thai fish cake, mixed vegetables.
So that is going to wrap this up for this special food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
