Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn stir fry with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn Stir Fry with vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn Stir Fry with vegetables is something which I have loved my whole life.
Welcome back to my channel hope you all are doing good today I am going to share the recipes of stir fry prawns with vegetables recipe IT is very simple and easy and tastes delicious hope you will like this video do give this a try. When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute. Sprinkle over the coriander leaves and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Make ready 500 grams prawns
- Make ready 1 large onion, sliced
- Take 3 garlic cloves, sliced
- Prepare 2 inch ginger, julienned
- Prepare 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Take 1 tbsp dry chilli paste
- Make ready 1/4 cup water
- Take 2-3 bird eye chillies, bruised
- Get Sauce paste
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp thick soya sauce
- Get 1 tsp light soy sauce
- Get 1/2 tsp crushed black pepper
- Prepare Handful basil
- Take Fried cashews
- Get Toasted sesame seeds
Add prawns and season with salt and pepper. My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too! Heat the vegetable oil in a wok or large frying pan until very hot. Vegetable stir-fry is a quick and easy Chinese dish.
Instructions to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
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