Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke cheese bread bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine cream cheese and sour cream. Season with salt, pepper, and a pinch of red pepper flakes. Stir juice and sour cream into artichoke mixture; pour into bread bowl.
Artichoke Cheese Bread Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Artichoke Cheese Bread Bowl is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Get 1 loaf sheepherders bread
- Take 2 cup parmesan cheese
- Prepare 2 cup mayo
- Prepare 1 can artichoke hearts
- Make ready 5 tbsp paprika
Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture).
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
Pour the artichoke-cheese mixture into the bread shell. Bake on the bottom rack of oven until it begins to turn golden brown and bubbly. Keep a close watch on this so that it does not burn. Mix dip ingredients in a bowl. Slice off the top of the bread bowl to make a lid and set aside.
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