Hot artichoke dip
Hot artichoke dip

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot artichoke dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip. This hot artichoke dip is my GO-TO any time I have to bring a dish to a party to share!

Hot artichoke dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot artichoke dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot artichoke dip:
  1. Prepare 1 can water packed artichoke hearts (14.5 ounces)
  2. Take 1 cup shredded parmesan cheese
  3. Prepare 1 cup mayo
  4. Take 1/4 tsp garlic powder

Hot Artichoke Dip will be the super hero at your next get together. Homemade dip-able bliss is easy and full of flavor. Reviews for: Photos of Hot Artichoke Dip. Hot Artichoke Dip. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Hot artichoke dip:
  1. Drain artichoke hearts and chop. Mix with remaining ingredients.
  2. Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.

Hot Spinach Artichoke Dip. posted by Christy Denney Everyone has a staple appetizer or side dish that they bring to get-togethers. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. Hot artichoke dip is a classic and simple recipe using lots of creamy ingredients like cheese and artichoke hearts. We like to serve it with lots of fun little knives decorated to look like Christmas.

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