Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño cream cheese corn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I used frozen corn instead of canned corn and added some milk and it was amazing! I have tried several different recipes for creamed corn and this one is by far the best!
Jalapeño Cream Cheese Corn is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jalapeño Cream Cheese Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Make ready white shoepeg corn (if can't find I use yellow corn)
- Take of 8 oz cream cheese
- Take mild tame jalapeno's diced
- Make ready salt
- Take pepper
- Make ready garlic salt
- Make ready butter
How to make Cheesy Jalapeno Corn: I mix the corn, cheese, jalapeño and seasoning together first in the slow cooker. Then I slice the cream cheese into cubes and place them on top. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Brown sausage and onion, drain. cornbread mix and cream style corn in small bowl.
Steps to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
Jalapeno Poppers Jalapeno Cream Corn Cream Cheese Corn Cream Cheese Stuffed Jalapenos Stuffed Peppers Cheddar Cheese Creamed Corn Amazing Jalapeno Cream Cheese Corn - Her View From Home. Written by Jennifer Sill I'm a spoiled Nebraska girl. I only eat corn when it is fresh. Author Adapted by Lisa Fain from the Houston Chronicle. Turn on the broiler and place a rack six inches away from the heating element.
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