Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed artichokes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nice change from the usual method of cooking artichokes. I used more olive oil than butter which helps prevent the garlic from getting too dark. This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Sauteed artichokes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauteed artichokes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sauteed artichokes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed artichokes:
- Take 10 Baby Artichokes
- Get 2 tbsp butter
- Take 1 drizzle of olive oil
- Make ready 1 salt to taste
Halve each of the artichokes, then drop them into the lemon water. Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Heat oil in a sauteé pan over medium high heat.
Steps to make Sauteed artichokes:
- Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
- Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
- Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
- Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
- To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!
Add garlic and artichokes and season with salt and pepper. Transfer artichokes to a medium nonreactive saucepan. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Transfer to a colander to drain.
So that’s going to wrap it up with this special food sauteed artichokes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
