Honey pulled salmon with oranges and fennel🧔
Honey pulled salmon with oranges and fennel🧔

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey pulled salmon with oranges and fennel🧔. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennel🧔 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey pulled salmon with oranges and fennel🧔 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have honey pulled salmon with oranges and fennel🧔 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧔:
  1. Make ready 500 g salmon fillets
  2. Prepare 90 g honey
  3. Prepare 1 blood orange
  4. Prepare 1 orange
  5. Prepare 2 lemons
  6. Get 60 ml olive oil
  7. Make ready 10 g Tarragon
  8. Prepare 10 parsley
  9. Get Salt
  10. Take Pepper

Try it for yourself with our recipe! #salmonfillet #recipes. Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets.

Steps to make Honey pulled salmon with oranges and fennel🧔:
  1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Sprinkle fennel over in an even layer, and season with OLD BAY. The mild acidity of fresh orange juice cuts the richness of salmon. HONEY GLAZED SALMON WITH ORANGE AND GINGER…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!

So that’s going to wrap it up with this special food honey pulled salmon with oranges and fennel🧔 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!