Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed artichokes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed artichokes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed artichokes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ocean Mist Farms video demonstrates how to steam an Artichoke. For more Artichoke preparation and cooking videos, visit. In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed artichokes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed artichokes:
- Get 2 medium fresh artichokes
- Take 1 cup water
- Prepare 1 tbsp kosher salt
- Make ready 1 tbsp lemon juice
- Make ready 8 tbsp melted butter salted or unsalted your choice )
- Get 3 piece parsley stems optional
Place the artichokes in the steaming liquid, bottom up. The artichokes are done when a knife is inserted into the base and there is no resistance. Fit with a steamer basket and place artichokes inside; season with salt and pepper. Do you know how to steam artichokes in the Instant Pot?
Instructions to make Steamed artichokes:
- Trim artichokes with food safe scissors.
- Cut stem off to form a flat surface.
- Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert
- Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers .
- Meanwhile, melt butter, place in 2 bowls for dipping.
- To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want.
Pull off any damaged or brown leaves and discard. We love these everyday delicacies for their simplicity. Artichokes are a sure sign of spring. Simply steamed, they are delicious with our recipes for Bagna Cauda or a Creamy Herb Mayo for dipping. Try one or both sauces for a memorable first course.
So that’s going to wrap it up with this exceptional food steamed artichokes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
