Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! A bit on the expensive side but well worth it when the compliments start pouring in.
Spinach Artichoke Dip Bites is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach Artichoke Dip Bites is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Make ready 8 oz Package softened cream cheese
- Get 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Get 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Prepare 1 cup Frozen chopped spinach, thawed and drained
- Prepare 2 packages Crescent roll dough
- Get Shredded mozzarella
This version is oven baked and incredibly easy to make. Are you ready for some football?? I can't believe that Summer is almost over and Fall is just around the corner, but with school getting back in session. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Drain the artichokes and chop into bite-sized pieces. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
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