Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- Get 1.5 tbsp Chinese Curry Concentrate,
- Make ready 180 g king prawns,
- Prepare 1 onion cut into bite sized pieces,
- Take 1 handful petit pois peas,
- Prepare Around 230ml water,
- Get 1 tsp very finely chopped fresh ginger,
- Get Salt to season,
- Take 2 spring onions, cut into fine rings (optional)
- Prepare Spray cooking oil (I used coconut)
- Prepare Serving Suggestions:
- Take Pak choi,
- Take Egg noodles,
- Get Boiled or fried rice
This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
- Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
- Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)
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So that is going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
