Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is the perfect base for any hot artichoke dip. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Artichoke Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Artichoke Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke dip using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Make ready 2 cans artichokes, drained
- Make ready 1 cup mayo
- Get 2 blocks cream cheeses, room temperature
- Take 1 cup grate parmesan cheese
- Get 2 cloves garlic, minced
The goal is to use just enough mayonnaise to pull the dip. Best artichoke dip recipe you'll ever find, with a secret ingredient for an extra zing. #Latestrecipes #ArtichokeDip #recipes This hot artichoke dip is the life of any party. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese.
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
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So that’s going to wrap this up for this special food artichoke dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
