Chicken with Artichoke Pan Sauce
Chicken with Artichoke Pan Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken with artichoke pan sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with Artichoke Pan Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken with Artichoke Pan Sauce is something which I have loved my entire life.

Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Artichoke Pan Sauce:
  1. Get 1 cup lower sodium chicken stock
  2. Get 2 Tbs all purpose flour
  3. Prepare 2 Tbs olive oil, divided
  4. Make ready Zest of one lemon
  5. Take 2 Tbs fresh lemon juice
  6. Prepare 1 tsp garlic powder
  7. Make ready 2 lb skinless, boneless chicken breast, halved
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp freshly ground black pepper
  10. Make ready Cooking spray
  11. Make ready 2 thinly sliced shallots
  12. Make ready 1 Tbs chopped fresh rosemary
  13. Take 4 oz pancetta, finely chopped
  14. Prepare 3 cloves garlic, minces
  15. Make ready 1/2 cup dry white wine
  16. Prepare 1 can artichoke hearts, quartered and drained
  17. Take 2 Tbs chopped fresh flat-leaf parsley divided

He ate around them in this chicken in artichoke pan sauce, and still loved it. So much better than just plain chicken for dinner! The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it.

Steps to make Chicken with Artichoke Pan Sauce:
  1. Combine stock and flour in a small bowl, stirring with a whisk; set aside
  2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
  3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
  4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
  5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!

Saute chicken pieces until chicken is light-to-golden brown in color. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. Make the Sauce: To deglaze the pan for the sauce, put the pan. Easy Chicken Breasts with Mushroom & Artichoke Pan Sauce.

So that is going to wrap this up with this special food chicken with artichoke pan sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!