Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, artichoke dip chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Artichoke Dip Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Artichoke Dip Chicken is something which I’ve loved my whole life.
Transfer to a small baking dish. Chicken breasts are baked in the oven with the ingredients of a classic spinach artichoke dip; the result is a delicious, cheesy main dish. In large bowl, stir together Swiss cheese and remaining ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip Chicken:
- Prepare 4-6 large boneless skinless chicken breasts
- Get 12 ounces cream cheese
- Take 1/2 cup milk
- Make ready 6 oz jar marinated artichoke hearts
- Prepare 1 tablespoon smoked garlic powder
- Make ready 1 tablespoon dried basil
- Prepare 1/2 teaspoon dried red pepper flakes
- Prepare 1 cup Parmesan cheese
- Take Salt and pepper
It's your favorite app turned into dinner—-and it's easy! Just dice boneless skinless chicken breast, arrange it in a baking dish, and top it with a rich and creamy mixture of softened cream cheese, garlic, Parmesan cheese, a dollop of mayonnaise. Spinach & Artichoke Dip Chicken - The best way to turn a favorite dip into an easy one pan dinner! Tender chicken breasts smothered in creamy, garlicy, spinach and artichoke dip!
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
Ok, so, I've officially found creamy, cheesy, chicken heaven in a pan. I first had chicken stuffed with artichokes and spinach at a restaurant. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey.
So that is going to wrap it up for this exceptional food artichoke dip chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
