Prawn n Pepper couscous
Prawn n Pepper couscous

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn n pepper couscous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. salt and freshly ground black pepper.

Prawn n Pepper couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Prawn n Pepper couscous is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn n Pepper couscous:
  1. Prepare 400 g couscous
  2. Take 400 ml hot stock
  3. Make ready 250 g prawns
  4. Make ready 1 Red pepper
  5. Make ready Clove garlic chopped
  6. Make ready to taste fresh or dried chilli
  7. Prepare Saffron
  8. Make ready Olive oil
  9. Take pinch salt
  10. Take Lemon and parsley to serve optional

Heat the olive oil in a large frying pan over medium high heat. Couscous with prawns - download this royalty free Stock Photo in seconds. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside.

Steps to make Prawn n Pepper couscous:
  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley πŸ˜€

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

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