Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Artichoke Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Artichoke Dip is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook artichoke dip using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip:
- Take 2 cans quartered of artichokes
- Take 1 cup Hellmans Mayo
- Get 1 bag shredded parmesan cheese
- Prepare 1 teaspoon house seasoning
Try a spinach artichoke, baked artichoke or cold artichoke dip (or maybe all of the above)! Serve this dip with sturdy crackers, bagel chips, or thinly sliced pieces of toasted baguette or other bread. For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. For a special presentation, serve the dip in a hollowed-out bread bowl!
Steps to make Artichoke Dip:
- Pre-heat oven to 350 degree. Chop artichokes as fine as you would like.
- Add whole bag of cheese about 1 3/4 cup
- Add mayo and a dash of house Seasoning. Stir well.
- Bake for 20-30 mins. Or until the dip is golden and bubbly.
- Enjoy with some Stacy's Pita chip or whatever you would like…
Put the cream cheese, sour cream, mayonnaise and garlic in a. How to make hot artichoke dip? This is one of the easiest appetizers on the planet! The biggest problem is that it gets eaten in seconds! First you combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.
So that is going to wrap this up for this special food artichoke dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!