Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF
Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF

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Around the House with Kay & Tom. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys easy pesto prawn skewers, gf df ef sf nf using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF:
  1. Make ready 8-10 tbsp Vickys Free-From Pesto recipe
  2. Prepare 500 g raw king prawns, shelled & de-veined
  3. Make ready to taste Fresh lemon juice

Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt. These simple prawn skewers are easy to make and packed with flavour. GET AHEAD Fry prawns a few hours ahead and toss mango in lime juice.

Instructions to make Vickys Easy Pesto Prawn Skewers, GF DF EF SF NF:
  1. Marinade the prawns in the pesto for at least 30 minutes but preferrably overnight - make sure they're tossed in the pesto well before covering and setting in the fridge
  2. Heat the grill / broiler to medium-high
  3. Thread the prawns onto wooden skewers - soak these briefly in water so they don't burn under the grill
  4. Grill for 1 and a half minutes on each side. Done!
  5. Serve with a squeeze of fresh lemon juice and a garden salad

Allow both to come up to room temperature before skewering and serving. Antipasto skewers are the easiest appetizer EVER. If you don't love mozzarella cheese, you can sub in cubed cheddar, pepper jack, or, well, you get the point! Brush on some pesto right before serving for added flavor and color. Recipe: Delicious Easy Tandoori chicken skewers.

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