Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, artichoke hearts dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This recipe is the perfect base for any hot artichoke dip. This rich dip is also perfect as a bruschetta spread.
Artichoke Hearts Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Artichoke Hearts Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Take 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Take 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Get Blue Diamond Nut-Thins
Make it with artichoke hearts, Parmesan cheese, and mayo. Light Creamy Artichoke Dip - My favorite dip to bring to Holiday parties! It's creamy, cheesy, yet light and super delicious! The creamy, tangy, and cool artichoke dip lightened up and served!
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
Artichoke dip is a dip that uses artichoke as a primary ingredient. Some versions are served chunky, while others are puréed and have a smooth texture. A hot and cheesy artichoke dip for your next gathering. Transfer the dip to a pie plate or shallow gratin dish. Spinach artichoke dip is one of those popular party dips that everyone loves.
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