Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip instant pot ip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.
Spinach artichoke dip instant pot ip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach artichoke dip instant pot ip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip instant pot ip:
- Take 2 TBSP salted butter
- Make ready 1 yellow onion diced
- Get 3 TBSP minced garlic
- Take 1 cup chicken broth
- Get 14 oz can artichoke hearts drained
- Take 2 TSP crushed red pepper
- Make ready 8 oz baby spinach
- Prepare 8 oz cream cheese cubed
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Make ready 2 cups parmesan cheese
- Prepare 2 cups mozzarella cheese
- Get 4 TBSP real bacon bits
By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.
Steps to make Spinach artichoke dip instant pot ip:
- Turn on instant pot saute high setting. When pot reads hot add butter.
- When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
- Add in chicken broth and stir scaping the bottom to remove any bits.
- Add in artichokes and give a quick stir.
- Add in spinach. Do not stir.
- Add cream cheese on top. Do not stir.
- Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
- Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
- Stir in parmesan cheese and mozzarella cheese untill melted.
- Stir in bacon bits.
- Mixture will thicken as it stands.
- Enjoy!!
I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this. Because if you do, you'll be too tempted to. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
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