Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my entire life.
Broccoli stems are most often tossed in the garbage without any thought. The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning. Make broccoli stem noodles: chop florets from the stems leaving as much stalk as possible.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Make ready 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Make ready 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Get 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: You can add some chopped Basil leaves as well
The stem is tougher than the florets but it has a wonderfully mild flavor that's crisp and crunchy when raw and becomes tender and almost juicy when cooked. The leaves, which are also edible, are almost kale-like in texture and flavor and wilt perfectly when cooked. I'll pull them off from the stem and set them aside, then I'll trim off the browned bottom of the stem and chop off the. It's a mystery to us why people chop the florets off of broccoli and then throw out the stems.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
It's a waste of good food and good money. It's a waste of good food and good money. Plus, the stems are just as tasty as the tops, and the texture is ― in our humble opinion ― even better. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. There's a lot you can do with broccoli stalks.
So that’s going to wrap this up for this special food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
