Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Mexi Queso Chicken & Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexi Queso Chicken & Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Take 4 boneless skinless chicken breasts
  2. Prepare Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Get garlic powder, black pepper, ground red pepper
  4. Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Take Queso:
  6. Prepare 2 Tbsp. flour
  7. Get 2 Tbsp. butter
  8. Get 1 cup milk
  9. Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Prepare Couple quick dashes of ground red pepper & black pepper

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Steps to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

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