Baked Salmon with Lemon & Parsley Sourdough Crust
Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my whole life. They are nice and they look fantastic.

Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the Prepare the baking tray: Lightly oil the rack and place it over the tray. Place the salmon fillet skin-side down on the rack. Coat the salmon with the herbs.

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Make ready 2 Fillets of Salmon
  2. Prepare 2 slices Rye Sourdough
  3. Take 1 Bunch Fresh Parsley
  4. Make ready 1 Large Lemon
  5. Take S&P
  6. Prepare Extra Virgin Olive Oil

This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
  1. Season the Salmon with a little olive oil, S&P
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
  5. Serve

May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas. Well, ask and you shall receive!

So that’s going to wrap it up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!