Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn curry with butternut squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawn curry with butternut squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn curry with butternut squash is something that I’ve loved my entire life. They’re fine and they look fantastic.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Prepare Half a medium size butternut squash
- Make ready 1 medium size onion
- Prepare 1 tbsp cooking oil
- Take 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 garam masala (optional)
- Take 1 tsp ginger garlic paste
- Get to taste Salt
- Prepare Handful fresh coriander
Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy. This is creamy and has amazing Thai flavors. Make use of all those fall favorite Butternut It makes the curry flavourful and more refreshing. Though I make a non-veg version of this either using chicken/prawn, this vegetarian.
So that’s going to wrap it up for this special food prawn curry with butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
