Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky balsamic glazed king prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Make Sticky Balsamic Vinegar Glaze. This recipe is really quick to learn and make. It only requires two ingredients to make this powerful glaze.
Sticky balsamic glazed king prawns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sticky balsamic glazed king prawns is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky balsamic glazed king prawns:
- Take King prawns
- Make ready Clove garlic
- Prepare 3 tablespoons balsamic vinegar
- Make ready Half a teaspoon of sugar
- Take Olive oil
- Prepare Fresh parsley to serve
Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. Prawns starter with a sweet and sticky honey glaze, cooked just enough to get a few crispy bits on the outside. Debbie is it possible to serve these sticky honey glazed prawns cold.
Steps to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky
- Serve with fresh parsley 😀
I wanted to do some nibbles that I could serve with cocktail sticks and these look delicious but would be easier if they were. Balsamic glaze, also known as nectar of the gods. All you need to make this at home is a bottle of good balsamic vinegar, some sugar, and a little bit of time. I made this recipe exactly as listed (which I rarely do). A few thoughts: the salt level was perfect for the pears, as was the reduced balsamic glaze.
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