Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marinating salmon in a sweet & sticky sauce will add bags of flavour. Serve on a bed of fluffy white rice with veggies. AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family.
Sticky salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sticky salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sticky salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky salmon:
- Prepare 4 salmon fillets
- Make ready 1 red pepper
- Get 1 green pepper
- Prepare Spoonful siracha sauce
- Prepare Spoonful soy sauce
- Take Spoonful fish sauce
- Get Sesame seeds
- Prepare Oil for pan frying
- Get Spring onions for garnish
Even this Asian Sticky Salmon in foil would be awesome in an Asian chopped salad! Can You Bake Salmon Fillet From Frozen. It is perfectly safe to cook frozen salmon. The key to cooking frozen salmon is to start the cooking process with foil over the salmon then remove it for the end of the baking time.
Instructions to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up.
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions
Usually a frozen salmon needs a hotter. Put the salmon fillets in around the vegetables. Mix the soy, sesame oil and honey, and spread this over each fillet. Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together. Once the salmon is cooked, pour the dressing over the vegetables.
So that’s going to wrap this up with this exceptional food sticky salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
