Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pair out-of-ordinary Asian Chii with store-bought egg rolls and fortune cookies for a fun casual meal with little fuss. And for extra ease, keep serving-size portions of chili in the freezer to defrost and reheat in a hurry. This version of chili is more Shanghai than Southwest.
Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Make ready 275 g raw king Prawns raw shells off
- Get 1 tbls Sichuan peppercorns
- Make ready 4 spring onions
- Make ready 1/2 sweet bell pepper cut longways
- Take 1 Cup Plain flour
- Get 1 little veg oil for shallow frying also stirfry
- Get 6 Garlic cloves roughly chopped
- Prepare 5 cm piece of Ginger finely sliced
- Prepare 6 long red chillies cut into small pieces
- Take Stirfry sauce………
- Prepare 2 tbls light Soy sauce
- Take 2 tbls shaohsing rice wine
- Prepare 1 tsp Sugar
- Take Marinade….
- Make ready 2 tbls Soy sauce
- Take 1 tsp sesame Seeds
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Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:
- Combine the prawns and the marinade mix in and set aside while get on with the rest.
- Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
- Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
- In a small bowl mix the stir fry sauce ingredients together.
- Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
- Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
- Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
- Add the bell peppers just before serving.
- Scatter over the prawns with the green parts of the spring onion and serve.
- I made Medium egg noodles to go with the prawns.
My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy).
So that’s going to wrap this up with this special food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
