Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry King prawns in curry powder & egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-fry King prawns in curry powder & egg is something that I’ve loved my whole life.
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an aut. Rinse and put in a bowl with turmeric, coriander, fennel, cumin, chilli powder, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Make ready King Prawns
- Make ready Curry powder
- Take Garam masala
- Take Turmeric powder
- Get Oyster sauce
- Take Light soy sauce
- Make ready sugar
- Get brown onion
- Make ready Chopped garlic
- Take cooking oil
- Prepare eggs
- Prepare red pepper
- Get spring onion
- Get full fat milk
- Get Salt & pepper
- Make ready Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
In a bowl, mix together the garlic puree, ginger puree, turmeric, curry powder and chilli powder (if using) with a splash of water to make a paste; Fry the onions in a pan over medium heat until they begin to turn golden; Add the spice paste to the onions and stir fry for a couple of minutes; Add the king prawns and cook until they begin to. As the onions are frying, in a separate bowl mix together the garlic puree, ginger puree, turmeric, chilli powder and curry powder with a little water to make a paste. In a wok, heat oil over medium high heat, and then add the garlic, curry leaf and cili padi. When the coconut cream splits (the oil and solids separate), add the curry paste.
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Stir constantly until mixture boils and thickens. Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion. Prawns - I have used large prawns but you can also use shrimps, squids or fish pieces; Curry powder - Always pick a good brand of curry powder. You can find these at most supermarkets these days in the spice aisle.
So that’s going to wrap this up for this special food stir-fry king prawns in curry powder & egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
