Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low fat, low carb rosemary bagels for Jamo with salmon and black pepper is something which I’ve loved my entire life. They are nice and they look fantastic.
Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of Schmear the low carb bagel with full fat cream cheese, some smoked sugar free salmon, tomatoes, and red onions. Low Carb Smoked Salmon Cream Cheese DipMy life cookbook. green onions, salmon, lemon juice, cream cheese, liquid smoke.
To get started with this particular recipe, we must first prepare a few components. You can cook low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
- Prepare 1 tsp honey
- Get 1 egg (keep a bit for the egg wash)
- Take Pinch salt
- Prepare 1 tbsp rosemary
- Prepare 1 tbsp baking soda
- Prepare 1 cup 2% fat greek yoghurt
- Prepare smoked salmon
- Get black pepper
Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon. Serve the salmon and avocado with rice, on salad greens.
Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:
- Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
- Spoon the dough into ball shapes and flatten slightly onto baking parchment
- Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper
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