Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.

Thai red prawn curry with sticky rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Thai red prawn curry with sticky rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Make ready white onion
  2. Prepare coconut milk
  3. Take large raw king prawns
  4. Prepare a bag of spinach leaves
  5. Prepare Curry sauce - blitz together
  6. Prepare red onion
  7. Take red or orange pepper
  8. Take large red chilli
  9. Prepare spring onion
  10. Prepare thumbsize piece of ginger
  11. Make ready garlic
  12. Get large fresh tomatoes
  13. Make ready honey
  14. Prepare Soy sauce
  15. Take fish sauce
  16. Prepare the juice from a lime
  17. Prepare size amount of lemongrass
  18. Take Spices
  19. Take cumin
  20. Prepare ground coriander
  21. Prepare turmeric
  22. Take Garnish
  23. Get Fresh coriander
  24. Get Lime wedge
  25. Prepare Poppy seeds
  26. Get Spring onion
  27. Make ready Fresh red chilli

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Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.

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