Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Stir Fry Over Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Get 1 Pkg. Frozen Stir Fry Vegetables
- Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Make ready 1 Bottle Kikomons Stir Fry Sauce
- Prepare 2 Cups White Rice
- Get 4 Cups Water
- Prepare to taste Salt and Pepper,
Stir in ketchup, soy sauce, vinegar and sugar. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This chicken stir fry has become one of my family's favorite dinners.
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
Heat a wok over a high heat and add a dash of oil. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish In addition to the chicken, this stir-fry has carrot, onion, mushrooms and bean sprouts, so when you serve over Asian-style rice noodles, you have a. "The Purdue chicken stir fry recipe was delicious. My family truly enjoyed our meal!!! Add the eggs, swirling to coat the pan in a thin layer.
So that is going to wrap it up with this exceptional food chicken stir fry over rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
