Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk biscuits (southern). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk Biscuits (Southern) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Buttermilk Biscuits (Southern) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Make ready 3 1/2 cup WHITELILY self rising flour
  2. Take 1 tbsp white sugar
  3. Get 1/2 cup butter flavor shortening
  4. Take 1 1/2 cup cold buttermilk
  5. Take 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Take 1/2 stick melted butter for brushing

Or so I use to hear growing up. I snagged my husband with the help of chocolate chip cookies so I can't. Southern Buttermilk Biscuits - Flaky, buttery and fluffy biscuits made with few ingredients and minimal prep time. Gradually add buttermilk, stirring just until dry ingredients are moistened.

Steps to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Place biscuits in hot pan, overlapping slightly if needed. These Southern Buttermilk Biscuits are my favorite, and the best ever. They're made with simple ingredients, and are flaky, fluffy, and buttery. The thing that sets these biscuits apart from the pack is. These Southern Buttermilk Biscuits are fluffy and flaky with a crispy upper and lower crust.

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