Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, popcorn prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Popcorn Prawns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Popcorn Prawns is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Popcorn Prawns:
- Get peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Take Onion Powder *optional but recommended
- Make ready Plain Flour
- Get Egg *lightly whisked
- Prepare Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Get Oil for frying
- Get Aurora Dipping Sauce
- Take Japanese Mayonnaise
- Prepare Tomato Ketchup
- Take finely chopped Red Onion
- Prepare Worcestershire Sauce (Lea & Perrins)
- Take Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that’s going to wrap this up with this special food popcorn prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
