Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the chicken from the pot and shred with two forks in a bowl. Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste. Return the chicken to the pot.
Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Prepare 3 celery, diced
- Get 2 small-medium carrots, diced
- Get 2 tbs flour
- Make ready 2 tbs butter
- Prepare 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Take 1/2 cup cream (half&half is fine)
- Get 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Get 1 tsp dried thyme
- Get 2 tsp dried basil
- Prepare 1 dried bay leaf
- Take to taste Salt and pepper
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Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
This was absolutely delicious and just what I was looking to make on a cool Autumn night. Add chicken, kale, cream & serve: Stir-in shredded chicken and slowly pour the cream over hot simmering soup pot. Taste and see if more salt or black pepper is needed. If you prefer thicker soup, mix more cassava flour with liquid from the soup pot. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.
So that is going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
