Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.

Smoked Salmon Brunch Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Salmon Brunch Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Take 1 gluten free pastry sheet
  2. Get 1 egg beaten
  3. Make ready 6 tablespoons dairy free cream cheese
  4. Make ready 150 g smoked salmon
  5. Make ready 1/2 small red onion finely sliced
  6. Get 1 avocado diced
  7. Get Large handful of rocket
  8. Take 1 tsp chives
  9. Get Zest of one lemon
  10. Make ready Salt and pepper for seasoning

Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. flour, butter, eggs, eggs, salmon, skim milk, quail eggs, spinach. This sophisticated tart is perfect to share, and can be assembled at the last minute. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it.

Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Remember when I made these smoked salmon bagels a few years ago? His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

So that is going to wrap it up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!