Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Baked rabbit, rice on white plate.
Rabbit and Rice Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rabbit and Rice Stew is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Get 1 whole rabbit, skinned and dressed
- Make ready 1 bag baby carrots
- Prepare 1-2 Celery stalks, chopped
- Take 1 Yellow Onion, sliced
- Take 1-2 Potatoes, cubed
- Make ready 1/2 Bag frozen chopped broccoli
- Take 1 quart Chicken Broth
- Make ready 1 Sm. Can Cream Chicken Soup
- Make ready 2 Tbsps. Seasoning Salt
- Make ready 1 Tbsp. Black Pepper
- Take 1 Tbsp. Each Onion and Garlic Powder
- Get 2 Cups White Long Grain Rice
- Get 5 Cups Water
Rabbit and chicken paella with vegetables. Funny food idea for kid breakfast on wooden background. Episode Description: An unnamed African American hunter walks over to a rabbit hole where Bugs is eating. A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Rabbits could be caught wild and the government encouraged people to keep them to provide food. This recipe uses rabbit and was adapted from a pre-war recipe which used cider. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.
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