Salmon and sticky rice poke bowl
Salmon and sticky rice poke bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and sticky rice poke bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon and sticky rice poke bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon and sticky rice poke bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

Salmon and sticky rice poke bowl. Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and sticky rice poke bowl:
  1. Take 2 Salmon fillets x
  2. Prepare Sugar snap peas (handful)
  3. Prepare Half yellow pepper thinly sliced
  4. Get 6 radishes
  5. Get Half an avocado
  6. Make ready Cooked beetroot (1 sliced)
  7. Get Cherry tomatoes approx 6-8 halved
  8. Prepare Lettuce (handful sliced)
  9. Take Red cabbage (handful sliced)
  10. Get Jasmine rice (2 cups)
  11. Get Cucumber sliced (quarter)
  12. Take Toasted sesame seeds
  13. Get For dressing marinade:
  14. Take Olive oil (3 tbsp)
  15. Take Chilli oil (1 tbsp)
  16. Make ready Mirin (1 tbsp)
  17. Take Rice vinegar (2 tbsp)
  18. Take Ginger (inch piece, finely sliced)

Short grain white rice is the default grain for this recipe. This delicious poke salmon rice bowl comes courtesy of Lucy Loves. Hawaiian poke is a rice bowl. Cover the pot and bring to a boil over medium-high heat.

Instructions to make Salmon and sticky rice poke bowl:
  1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
  2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
  3. Cook salmon on griddle pan
  4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds

Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl. When I find a recipe I like the look of, I get slightly obsessed with the ins and outs of it. My obsession with Poke Salmon came about thus a) it features on many current trending food lists b) I adore raw fish c) I read an article on how Costco salmon is sushi grade, but without an horrendous price tag and d) I am always hungry and the thought of Poke made my. Add any additional desired ingredients to the bowl (like rice or salad) for the base.

So that’s going to wrap it up for this special food salmon and sticky rice poke bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!