Fried Corn on the Cobb
Fried Corn on the Cobb

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried corn on the cobb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Corn on the Cobb is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried Corn on the Cobb is something which I’ve loved my whole life.

Fresh Corn is so good off the cobb and today we are cooking it up with butter in a skillet. I hope you enjoy the video and please LIKE AND SUBSCRIBE! Deep Fried Corn Southern Style "COME ON NOW, I DON'T BELIEVE THIS!" Deep-Fried Corn On The Cob! (In the Cajun Fryer).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried corn on the cobb using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Corn on the Cobb:
  1. Prepare large corn on the cobb
  2. Take kosher salt
  3. Get oil to fry in

DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. I've never had it fried,but grilled corn is one of my favorites. To grill corn on the cob start by selecting good full ears. The best way to do this is to pull the husk back a little to check for FRIED corn on the cob?

Instructions to make Fried Corn on the Cobb:
  1. Shuck your corn and heat your oil.
  2. Fry in the oil rolling as needed.
  3. This will snap, crackle, and pop so be careful.
  4. When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.

Just boil it and smear it with butter and sprinkle some salt on it. Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. When sweet corn is plentiful, we love eating air fryer corn on the cob.

So that is going to wrap it up with this special food fried corn on the cobb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!