居家炒饭 Stay-Home Fried Rice
居家炒饭 Stay-Home Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, 居家炒饭 stay-home fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for 咖喱鸡 Chicken Curry. By using our services, you agree to our 生意猫为您提供红剩饭？!这么煮也有营养(NutritiousFriedRice)做法大全,剩饭？!这么煮也有营养(NutritiousFriedRice)怎么做好吃以及及名厨秘方剩饭？!这么煮也有营养(NutritiousFriedRice)培训视频,名厨在线教您做剩饭？!这么煮也有营养(NutritiousFriedRice)，开店就上生意猫，助您创业赚钱! Use your Uber account to order delivery from Ten Miles B.

居家炒饭 Stay-Home Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 居家炒饭 Stay-Home Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 居家炒饭 stay-home fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 居家炒饭 Stay-Home Fried Rice:
  1. Get 印度长米 Basmati rice (1 cup)
  2. Prepare 长豆切丁 Long bean (2, cut in dices)
  3. Take 鲜虾 Fresh shrimp (50g)
  4. Prepare 鸡蛋 Eggs (3)
  5. Prepare 洋葱丁 Red onion (Half, cut in dices)
  6. Make ready 蒜米 Minced garlic (1 tablespoon)
  7. Prepare 酱清 Light soy sauce (1 tablespoon)
Instructions to make 居家炒饭 Stay-Home Fried Rice:
  1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
  2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by
  3. 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice
  4. 加入米饭，炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat

So that is going to wrap this up for this special food 居家炒饭 stay-home fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!