Spaghetti with prawn, tomatoes and courgette pesto
Spaghetti with prawn, tomatoes and courgette pesto

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Prepare spaghetti
  2. Get garlic
  3. Prepare cherry tomatoes
  4. Prepare prawns
  5. Take courgette
  6. Get pine nuts
  7. Take basil leaves
  8. Make ready pecorino cheese
  9. Make ready parmesan cheese
  10. Take olive oil
  11. Take Salt

Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
  1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
  2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
  3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
  4. Plate it up and eat it hot.

Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Plate of fresh spaghetti with prawns and tomatoes on wooden table. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs.

So that’s going to wrap this up with this special food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!