Plastos (cornmeal pie)
Plastos (cornmeal pie)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plastos (cornmeal pie). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An extremely savory pie that is made with cornmeal.

Plastos (cornmeal pie) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Plastos (cornmeal pie) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plastos (cornmeal pie):
  1. Prepare 3 eggs
  2. Take 1 cup oil
  3. Prepare (about) 500 g cornmeal
  4. Make ready 250 g feta cheese
  5. Get 1 cup trahana
  6. Make ready 200 g butter
  7. Get 1 kg chard
  8. Take 1/2 kg zucchini flowers
  9. Make ready 1 bunch spring onions
  10. Make ready 1 bunch parsley
  11. Prepare salt, pepper

Tamale Pie CasseroleCDKitchen. eggs, green bell pepper, shredded cheese, whole kernel corn, ripe olives and. We wash the spinach, then finely cut it. We cut the leeks in round pieces. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.

Steps to make Plastos (cornmeal pie):
  1. Chop the chard, the onions, the parsley and place them in a bowl.
  2. Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
  3. Crumble the feta by hand and add it to the greens.
  4. Butter a baking tray and add a bit of oil.
  5. Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
  6. Add the filling you have prepared.
  7. Dust once more with the rest of the cornmeal and once again, sprinkle with water.
  8. Pour the rest of the oil and add little pieces of butter here and there.
  9. Bake for about an hour at 180 degrees.

The trick is having enough liquid, so the pie retains moisture while cooking. Having tried a few Meanwhile, a cornmeal crust adds texture and a touch of sweetness, thanks to a sprinkling of sugar. Cornmeal has long been used for baked goods and giving fried foods crunch and texture. Polenta is also made from corn, but is it really just cornmeal labeled differently and sold at a higher price? Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.

So that is going to wrap this up with this special food plastos (cornmeal pie) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!