Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Prepare Butter
- Take Medium Onion diced
- Get Garlic cloves crushed
- Make ready grated Ginger
- Take Chicken breasts cut into bitesize
- Prepare uncooked Prawns
- Prepare dried turmeric
- Make ready cumin
- Take Passata
- Prepare Dried Corriander
- Make ready dried Garam Masala
- Take Black cracked Pepper
- Make ready curry paste mixed in cold water
- Take Red chilli powder
- Take chicken stock cube
- Prepare boiling water
- Prepare sweet Peas
- Make ready Mango Chutney
- Prepare Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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So that’s going to wrap this up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
