Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, louvi with lahana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Louvi with lahana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Louvi with lahana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook louvi with lahana using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Louvi with lahana:
- Take dried black-eyed beans
- Prepare chard
- Prepare salt, pepper
- Prepare olive oil for serving
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Instructions to make Louvi with lahana:
- Clean the black-eyed beans and soak them in water overnight.
- Boil in salted water.
- Wash the chard thoroughly and boil it.
- Strain the beans and the chard and mix in a bowl.
- Season with salt and if you like, add a little pepper.
- Serve with plenty of olive oil and lemon.
- If you like, add a little finely chopped onion and parsley.
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So that’s going to wrap it up for this special food louvi with lahana recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
